- Boiled Yukon potatoes until soft, smashed them into a rustic crust, then layered in fluffy eggs, creamy cheeses, fresh greens, and sweet tomatoes. Topped with melty mozzarella and baked to perfection — the ultimate cozy brunch!
If there’s one thing I’ll never get tired of, it’s finding new ways to make eggs exciting. This Yukon Potato Crust Frittata is cozy, hearty, and makes the perfect family breakfast (or dinner—because who doesn’t love breakfast for dinner?). With a crispy potato base, fluffy eggs, tangy feta, and melty mozzarella on top, it’s a simple one-pan dish that feels special without the fuss.
