Crispy, cheesy, and packed with flavor — these tuna tacos are the ultimate quick and satisfying meal. Made with clean protein, melty cheese, and topped with a zesty chipotle yogurt sauce, they’re low-carb, high-protein, and totally crave-worthy!
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Tuna Street Tacos
manandev
Crispy, cheesy, and packed with flavor — made with tuna for clean protein and topped with a zesty chipotle yogurt sauce!
Equipment
Skillet or griddle
Mixing bowls
Spatula
Measuring cups & spoons
Knife & cutting board
Ingredients
Tacos
1 can tuna (drained)
6 street corn tortillas (or low-carb tortillas)
½ cup shredded cheese
1 tbsp olive oil or spray (for crisping)
Juice of ½ lime
Seasonings: garlic powder, salt & pepper
Green onions, chopped (for topping)
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Chipotle Yogurt Sauce
½ cup Greek yogurt
2 tbsp light mayo
1 tbsp adobo sauce
Juice of ½ lime
1 tbsp honey
Salt & pepper, to taste
Instructions
1
Heat a skillet over medium heat and lightly coat with olive oil or spray.
2
Place tortillas in the skillet and sprinkle with shredded cheese. Let the cheese melt slightly.
3
Add drained tuna to each tortilla and season with garlic powder, salt, and pepper. Drizzle with lime juice.
4
Fold tortillas in half and cook until golden brown and crispy on both sides.
5
In a small bowl, whisk together all sauce ingredients until smooth.
6
Drizzle chipotle yogurt sauce over tacos and top with chopped green onions.
7
Serve hot and enjoy a quick, protein-packed meal!
Notes
🔥 Extra Heat: Add diced jalapeños or a pinch of cayenne to the tuna for extra spice. 🥗 Serving Idea: Pair with a simple side salad or cauliflower rice for a complete low-carb meal. ❄️ Storage: Best served fresh, but you can prep the sauce ahead of time (keeps 3–4 days in the fridge).-
Hi! I’m Jenna Ewing.
I’m a busy mom turned super chef, creating delicious recipes that use 10 ingredients or less, one bowl, or 30 minutes or less.
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