A colorful, nourishing side dish that’s crisp, savory, and finished with a touch of heat. Sweet potato, red onion, and broccoli are roasted to perfection, topped with creamy feta, and drizzled with chili oil for a flavorful kick. Perfect for weeknight dinners or meal prep.
Mixing bowl
Measuring cups & spoons
Sheet pan
Parchment paper
Spatula or tongs
1 large sweet potato, chopped (about 2 cups)
1 cup red onion, chopped
1 cup broccoli florets
Âľ cup feta cheese, crumbled
1 tsp garlic powder
1 tsp onion powder
1 tsp salt (adjust to taste)
½ tsp black pepper
1–2 tbsp olive oil (for roasting)
Fresh parsley, chopped (for garnish)
Chili oil, for drizzling
I’m a busy mom turned super chef, creating delicious recipes that use 10 ingredients or less, one bowl, or 30 minutes or less.
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