These low-carb pizza bites are the perfect high-protein snack or party appetizer. Made with a simple cottage cheese and egg base, they bake up fluffy, cheesy, and customizable with your favorite pizza toppings.
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Low-Carb Pizza Bites
manandev
These low-carb pizza bites are the perfect high-protein snack or party appetizer. Made with a simple cottage cheese and egg base, they bake up fluffy, cheesy, and customizable with your favorite pizza toppings.
Equipment
Mixing bowl
Whisk
Measuring cups & spoons
12-cup muffin tin
Cooking spray or butter
Oven & broiler
Ingredients
1 container (16 oz) cottage cheese
4 large eggs
1 tsp Italian seasoning (plus more for topping)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Cooking spray or butter, for greasing
Optional toppings: mini pepperoni, shredded mozzarella, olives, mushrooms, bell peppers, fresh basil
Instructions
1
Set oven to 350°F (175°C).
2
Lightly grease a 12-cup muffin tin with cooking spray or butter.
3
In a mixing bowl, whisk together cottage cheese, eggs, Italian seasoning, garlic powder, onion powder, salt, and black pepper until smooth.
4
Divide the mixture evenly into the muffin cups, filling each about ¾ full.
5
Sprinkle tops with a pinch of Italian seasoning.
6
Bake 25–30 minutes, until bites are firm and lightly golden around edges.
7
Remove muffin tin from oven.
8
Add desired toppings (pepperoni, mozzarella, veggies, etc.) to each bite.
9
Place under broiler for 2–3 minutes, until cheese is melted and bubbly.
10
Let cool slightly before removing from muffin tin.
11
Garnish with fresh basil if desired.
Notes
🍕 Storage: Keep in the fridge up to 4 days; reheat in oven or air fryer. 🌿 Flavor Twist: Try Cajun, taco, or ranch seasoning blends for variety. 🥓 Extra Protein: Add crumbled sausage, bacon, or diced chicken.-
Hi! I’m Jenna Ewing.
I’m a busy mom turned super chef, creating delicious recipes that use 10 ingredients or less, one bowl, or 30 minutes or less.
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