Savory, cheesy, and packed with protein — these Chorizo Egg Muffins are the perfect grab-and-go breakfast or snack! Spicy chorizo, hard-boiled eggs, and melty cheese come together in muffin form for a low-carb, high-protein bite that’s quick, easy, and satisfying.
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Chorizo Egg Muffins with Cheese
manandev
Savory, cheesy, and packed with protein — these Chorizo Egg Muffins are the perfect grab-and-go breakfast or snack! Spicy chorizo, hard-boiled eggs, and melty cheese come together in muffin form for a low-carb, high-protein bite that’s quick, easy, and satisfying.
Equipment
Muffin tin
Skillet (for cooking chorizo, if raw)
Mixing bowl
Measuring cups & spoons
Knife & cutting board
Ingredients
1 pound chorizo
6 hard-boiled eggs
1 cup shredded cheese (cheddar or mozzarella work great)
½ cup green onion, chopped
Instructions
1
Preheat oven to 400°F (200°C).
2
If using raw chorizo, cook in a skillet until fully browned. Drain excess grease.
3
Slice hard-boiled eggs in half.
4
In each muffin tin, add a spoonful of chorizo, place half a hard-boiled egg on top, and sprinkle generously with cheese.
5
Top with chopped green onions.
6
Bake for 15 minutes, until cheese is bubbly and slightly golden.
7
Cool slightly before serving. Enjoy warm!
Notes
🌶️ Spice It Up: Add jalapeños or a pinch of chili flakes for extra heat. 🧀 Cheese Options: Try pepper jack for a spicy kick or mozzarella for extra gooeyness. ❄️ Meal Prep: Store in the fridge for up to 4 days — just reheat before serving.-
Hi! I’m Jenna Ewing.
I’m a busy mom turned super chef, creating delicious recipes that use 10 ingredients or less, one bowl, or 30 minutes or less.
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