Jenna Ewing

Super Chef & Mom

I’m Jenna, a busy mom who finds joy in the kitchen and loves sharing simple, family-friendly recipes made for real life. My goal is to make everyday meals feel approachable, enjoyable, and stress-free.

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3 Ingredient Protein Cake Batter

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Prep Time

5 Minutes

Cooking Time

0

Servings

1

Sweet, creamy, and packed with protein — this easy treat tastes just like cake batter without the guilt. Whip it up in minutes for a quick snack, healthier dessert, or post-workout boost.

Why You’ll Love This 3 Ingredient Protein Cake Batter

Sometimes you just want something sweet, creamy, and indulgent — but without all the sugar and empty calories. That’s exactly where this protein cake batter comes in. Made with just three simple ingredients, it delivers the nostalgic flavor of cake batter while being light, protein-packed, and guilt-free.

Whether you’re craving a late-night snack, need a quick post-workout refuel, or just want a fun way to hit your protein goals, this recipe is a go-to favorite. It’s fast, versatile, and endlessly customizable.

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups & spoons

Ingredients

Protein Cake Batter

  • 1 cup Greek yogurt
  • 1 scoop vanilla protein powder
  • Natural sprinkles (for topping)

Instructions

  • Step 1: Combine ingredients
    In a mixing bowl, add the Greek yogurt and vanilla protein powder.
  • Step 2: Mix until smooth
    Stir with a whisk or spoon until creamy and well combined. If it’s too thick, add a splash of water or milk until you reach your desired consistency.
  • Step 3: Add toppings
    Sprinkle with natural sprinkles for that classic cake batter look and feel.
  • Step 4: Serve immediately
    Enjoy your high-protein treat as-is, or get creative with toppings.

Special Notes

  • 🎂 Customize It – Swap sprinkles for mini chocolate chips, crushed nuts, cocoa nibs, or fresh berries.
  • 💪 Extra Protein – Add half a scoop more protein powder for an extra post-workout boost.
  • 🍫 Flavor Twist – Use chocolate, birthday cake, or cinnamon protein powder for fun variations.
  • ❄️ Make Ahead – Store covered in the fridge for up to 24 hours. Stir before serving to refresh the texture.
  • Sweetness Control – Adjust sweetness with sugar-free syrup, honey, or your preferred sweetener.

Serving Ideas

  • Quick Snack: Keep it simple with sprinkles or a drizzle of sugar-free syrup.
  • Dessert Bowl: Add crushed cookies or low-carb granola for crunch.
  • Post-Workout: Pair with fruit like sliced banana or strawberries for quick carbs.
  • Frozen Treat: Pop into the freezer for 30–45 minutes for a chilled, ice-cream-like texture.

Make-Ahead & Storage Tips

  • Make Ahead: Prepare up to 24 hours in advance and store covered in the refrigerator.
  • Refrigerate: Keep in an airtight container for up to 1 day for best texture and flavor.
  • Freeze: Freeze for 30–45 minutes for a firmer, ice-cream-like consistency (not recommended for long-term freezing).
  • Refresh: Stir well before serving to restore a smooth, creamy texture.

Nutrition Breakdown (per serving – approximate)

  • Calories: 180
  • Protein: 24g
  • Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Net Carbs: 11g

Note: Values may vary depending on brand of protein powder and yogurt used.

Frequently Asked Questions

Can I use flavored Greek yogurt?

Yes, but keep in mind it may add extra sugar. Plain Greek yogurt works best if you want to control sweetness.

What if I don’t have vanilla protein powder?

You can use any flavor you like—chocolate, cinnamon, or cookies & cream all work and change up the taste.

Can I make this dairy-free?

Absolutely. Use a dairy-free protein powder and substitute Greek yogurt with a plant-based yogurt.

Can I prep this ahead of time?

Yes! It stores well for up to 24 hours in the fridge. Just give it a good stir before eating.

Is this keto-friendly?

It can be, depending on the yogurt and protein powder. Choose low-carb Greek yogurt and a keto-friendly protein powder.

Can I freeze it?

You can freeze it briefly for texture, but long-term freezing may affect creaminess once thawed.

Is this good as a post-workout snack?

Yes! It’s high in protein and easy to digest, making it a great option after a workout.

Final Thoughts

This 3 Ingredient Protein Cake Batter proves that healthy eating doesn’t have to be complicated. With just a few ingredients and a couple of minutes, you can enjoy a sweet, creamy, protein-packed treat that feels indulgent while still supporting your goals.

Whether it’s a pre-workout snack, a late-night craving, or a healthier dessert option, this recipe is a versatile staple you’ll want to keep in your back pocket.

👉 Try it chilled, topped with berries, or mixed with your favorite protein flavor to make it your own.

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