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Jenna Ewing

Super Chef & Mom

I’m Jenna, a busy mom who finds joy in the kitchen and loves sharing simple, family-friendly recipes made for real life. My goal is to make everyday meals feel approachable, enjoyable, and stress-free.

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Tuna Street Tacos

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Prep Time

10 Minutes

Cooking Time

10 Minutes

Servings

6 tacos

Crispy, cheesy, and packed with bold flavor, these Tuna Street Tacos are the perfect quick-fix meal. Using canned tuna for clean protein and layering it with gooey cheese, zesty lime, and a smoky chipotle yogurt sauce, they’re fresh, filling, and ready in just 20 minutes. Whether you’re craving a fun weeknight dinner or a protein-packed snack, these tacos deliver all the flavor with none of the fuss.

Why You’ll Love These Tacos

Street tacos are typically loaded with flavor but often require marinated meats or slow cooking. This version keeps things simple and quick by using tuna — a clean, protein-rich option that makes prep a breeze. Crisped tortillas layered with cheese give you that irresistible crunch, while the smoky chipotle yogurt sauce adds creaminess with a spicy kick.

They’re low-carb adaptable, customizable with toppings, and perfect for both busy weeknights and casual entertaining.

Equipment

  • Skillet or griddle
  • Mixing bowls
  • Spatula
  • Measuring cups & spoons
  • Knife & cutting board

Ingredients

Tacos

  • 1 can tuna (drained)
  • 6 street corn tortillas (or low-carb tortillas)
  • ½ cup shredded cheese
  • 1 tbsp olive oil or spray (for crisping)
  • Juice of ½ lime
  • Seasonings: garlic powder, salt & pepper
  • Green onions, chopped (for topping)

Chipotle Yogurt Sauce

  • ½ cup Greek yogurt
  • 2 tbsp light mayo
  • 1 tbsp adobo sauce (from canned chipotle peppers)
  • Juice of ½ lime
  • 1 tbsp honey
  • Salt & pepper, to taste

Instructions

  • Step 1: Prepare the skillet
    Heat a skillet or griddle over medium heat. Lightly coat with olive oil or cooking spray.
  • Step 2: Build the taco base
    Place tortillas in the skillet and sprinkle each with shredded cheese. Let the cheese melt slightly to form a crispy, cheesy base.
  • Step 3: Add the tuna
    Spoon drained tuna onto each tortilla. Season with garlic powder, salt, and pepper, then squeeze lime juice over the top for brightness.
  • Step 4: Crisp the tacos
    Fold tortillas in half to cover the filling. Cook until golden brown and crispy on one side, then flip and cook the other side. Remove from skillet once both sides are crisp and cheese is melty.
  • Step 5: Make the sauce
    In a small mixing bowl, whisk together Greek yogurt, mayo, adobo sauce, lime juice, honey, and a pinch of salt and pepper until smooth and creamy.
  • Step 6: Assemble & garnish
    Drizzle chipotle yogurt sauce over the crispy tacos. Top with chopped green onions for freshness.
  • Step 7: Serve immediately
    Enjoy hot, cheesy, and flavorful tacos straight from the skillet.

Special Notes

  • 🔥 Extra Heat – Add diced jalapeños, a sprinkle of cayenne, or extra adobo sauce for more spice.
  • 🧀 Cheese Options – Use cheddar for sharpness, mozzarella for meltiness, or pepper jack for extra kick.
  • 🥗 Serving Idea – Pair with a fresh salad, roasted veggies, or cauliflower rice for a complete low-carb meal.
  • ❄️ Storage – Best enjoyed fresh. The sauce can be made ahead of time and stored in the fridge for 3–4 days.

Serving Ideas

  • Classic Street Style: Add diced onions and cilantro before serving.
  • Meal Prep Lunch: Pack tacos with sauce on the side to keep them crisp.
  • Party Appetizer: Cut tacos in half and serve with extra sauce for dipping.

Make-Ahead & Storage Tips

  • Make Ahead: Prepare the sauce in advance and store refrigerated until ready to use.
  • Refrigerate: Store leftover tuna filling in an airtight container for up to 2 days.
  • Reheat: Warm gently in a skillet over low heat to avoid drying out.

Nutrition Breakdown (per taco – approximate)

  • Calories: 140
  • Protein: 12g
  • Fat: 7g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Net Carbs: 7g

Note: Nutrition will vary depending on tortilla type and cheese used.

Frequently Asked Questions

Can I use flour tortillas instead of corn?

Yes! Low-carb flour tortillas work perfectly if you prefer a softer texture or fewer carbs.

What if I don’t have adobo sauce?

Substitute with smoked paprika or hot sauce for a smoky, spicy flavor.

Can I use fresh tuna instead of canned?

Definitely. Just sear or grill tuna, flake it apart, and use in place of canned.

Can these be made dairy-free?

Yes. Use dairy-free cheese shreds and replace Greek yogurt with a plant-based alternative.

Final Thoughts

These Tuna Street Tacos are crispy, cheesy, and full of flavor — the perfect blend of quick and satisfying. With just 20 minutes from start to finish, they’re a great go-to for busy days when you want something fun, flavorful, and protein-packed.

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