A colorful, flavor-packed side dish that combines caramelized veggies, creamy feta, and a spicy chili oil drizzle. Perfect for any meal!
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Roasted Veggies with Feta & Chili Oil
manandev
A colorful, flavor-packed side dish that combines caramelized veggies, creamy feta, and a spicy chili oil drizzle. Perfect for any meal!
Equipment
Large mixing bowl
Measuring cups & spoons
Sheet pan
Parchment paper
Oven
Ingredients
1 large sweet potato, chopped (about 2 cups)
1 cup red onion, chopped
1 cup broccoli florets
Âľ cup feta cheese, crumbled
1 tsp garlic powder
1 tsp onion powder
1 tsp salt (adjust to taste)
½ tsp black pepper
1–2 tbsp olive oil (for roasting)
Fresh parsley, chopped (for garnish)
Chili oil, for drizzling
Instructions
1
Preheat oven – Set oven to 400°F (200°C). Line a sheet pan with parchment paper.
2
Prepare veggies – In a bowl, toss sweet potato, red onion, and broccoli with olive oil, garlic powder, onion powder, salt, and pepper.
3
Roast – Spread veggies evenly on sheet pan. Roast 20 minutes, tossing halfway through.
4
Add feta – Sprinkle crumbled feta over roasted veggies and return to oven for 5 minutes, until slightly golden.
5
Finish & serve – Remove from oven. Garnish with fresh parsley and drizzle with chili oil before serving.
Notes
🌶️ Spice Level – Adjust chili oil to taste, or swap for mild olive oil if preferred. 🥕 Veggie Swap – Try zucchini, bell peppers, or cauliflower in place of broccoli. 🧀 Cheese Options – Goat cheese or parmesan also work well. ✨ A simple, vibrant side dish that’s equal parts healthy and indulgent!-
Hi! I’m Jenna Ewing.
I’m a busy mom turned super chef, creating delicious recipes that use 10 ingredients or less, one bowl, or 30 minutes or less.
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