A cozy fall twist on cookie dough bark — soft, pumpkin-spiced goodness topped with a rich layer of melty chocolate. Quick, easy, and the perfect no-bake treat for when you’re craving something sweet!
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Pumpkin Cookie Dough Bark
manandev
A cozy fall twist on cookie dough bark — soft, pumpkin-spiced goodness topped with a rich layer of melty chocolate. Quick, easy, and the perfect no-bake treat for when you’re craving something sweet!
prep time
10 minutes
cooking time
0 minutes (no-bake) - Chill Time: 1–2 hours
servings
12 pieces
total time
1 hr 15 min – 2 hr 15 min
Equipment
Mixing bowls
Whisk or spatula
Measuring cups & spoons
Baking sheet
Parchment paper
Microwave-safe bowl (for melting chocolate)
Ingredients
Cookie Dough Layer
1 ½ cups almond flour
½ cup vanilla protein powder
2 tbsp water
⅓ cup pumpkin purée
¼ cup sugar-free chocolate chips
¼ cup maple syrup
2 tbsp peanut butter
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Chocolate Layer
1 cup sugar-free chocolate chips
1 tbsp coconut oil
Instructions
1
Line a baking sheet with parchment paper.
2
In a mixing bowl, combine almond flour, protein powder, water, pumpkin purée, chocolate chips, maple syrup, and peanut butter until a soft dough forms.
3
Spread dough evenly onto the prepared baking sheet.
4
In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
5
Pour melted chocolate over the cookie dough layer and spread evenly.
6
Freeze for 1–2 hours, or until fully set.
7
Slice into bars or bark pieces and enjoy!
Notes
🎃 Pumpkin Boost: Add an extra tablespoon of pumpkin spice for a stronger fall flavor.
🍫 Topping Fun: Sprinkle with sea salt or crushed nuts before freezing for added crunch.
❄️ Storage: Store in the freezer for up to 2 weeks.
