Fresh, zesty, and bursting with flavor — this Shrimp Tabbouleh with Cauliflower Rice is the ultimate light and refreshing dish! Instead of the traditional bulgur, we’re using cauliflower rice to keep things low-carb while still delivering that satisfying texture. Tossed with fresh herbs, crunchy veggies, lemon juice, and juicy shrimp seasoned to perfection, this recipe is packed with protein, nutrients, and bright Mediterranean-inspired flavors. It’s quick to make, easy to customize, and perfect for lunch, dinner, or even meal prep.
